Gibson Hall host the Guild of Freeman

Gibson Hall was very proud to host the Guild of Freeman’s 100th Anniversary Dinner on Tuesday 29th July 2008. It was an honour to have hosted such a prestigious event at the venue which was attended by the Guild of Freeman patron HRH The Princess Royal.
250 guests were hosted on round tables in the spectacular main room at Gibson Hall. Seasoned Events headed up by Head Chef Phil Barratt provided a fantastic dinner for all the guests.

The event was also supported by Kudos Hospitality with the provision of the fantastic venue Gibson Hall and also operationally headed up by their City Director Gareth Wilson. It was an honour for all involved to host this historic event for the Guild of Freeman.

Guests dined on a delicious menu of:

Confit of Duck and Goats
Cheese Mosaic
Flagout Bean Salad
Roast Apple Puree and Brioche

Tomato Taster
Plum Tomato with Roasted
Garlic
Cerviche of Tomatoes
Strawberry and Basil Sorbet

Roasted Medallions of Veal
Potato and Black Pudding
Gallette
Sauteed Thai Asparagus and Wild Mushrooms
Café de Paris Butter

Strawberry and Cucumber Jelly
Frosted Raspberries, Nougat Tuille
Cucumber Compote
Minted Clotted Cream Ice Cream

The Garden Room at Gibson Hall

The Garden room can be used as a reception area for pre-dinner cocktails, before being escorted throught the Main Hall, or as an intimate venue in its own right overlooking the secluded garden.

A versatile space, the Garden Room has been transformed into a range of spectacular party experiences, including a Caribbean Beach, Winter Wonderland and Enchanted forest.

CAPACITY
* Reception - 100 - 280
* Civil Ceremony - 150

DIMENSIONS
* Floor Area - 191.4m
* Length - 17.4m
* Width - 11m
* Height - 3.7m